How to make pumpkin hair cake (sesame version)

• 1.Peel the pumpkin and cut into thin slices
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  2.Use the microwave for 8-10 minutes until cooked, take it out and mash it with a spoon.Add sugar while it is hot and mix well

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  3. Let the pumpkin puree cool to about 35℃ and then add flour and yeast

• 4.Add flour and knead into a dough
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  5.Put the six-inch cake mold into a flat shape and brush the mold with oil on all sides

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  6.Sprinkle with black and white sesame seeds, cover with plastic wrap and let ferment until doubled in size

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  7. Fermentation is ready! The entire mold is full!

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  8. Bring the pot to a boil over high heat, turn to low heat and steam for half an hour, then turn off Simmer for five minutes and then uncover the lid

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  9.The beautiful hair cake comes out of the pot了

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  10.The internal tissue is like a honeycomb, very soft