How to make purple sweet potato sesame balls

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  1.Peel and cut purple sweet potatoes into thin slices, steam them in a pot

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  2. Split the sugar with warm water, wait for it to cool, then pour it into the glutinous rice flour, add baking powder and knead evenly

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  3.Knead into a soft ball

• 4.Press the steamed purple sweet potato into a puree
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  5. Divide the glutinous rice flour into lumps of even size

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  6.Take a ball, flatten it, add purple sweet potato puree, wrap it like glutinous rice balls, and then roll it in sesame seeds

• 7.Pour an appropriate amount of oil into the pot, heat 50% of the heat and add the sesame balls, medium to small heat,

• 8.When the balls float, gently press them with the back of a spoon to make them bigger and bigger.Fry them until the surface is slightly yellow.Remove and drain the oil.

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  9.Plate it, it’s beautiful, come on!