Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Dumpling skin: purple sweet potato ( 1 serving ) | Four ( Appropriate amount ) |
Egg ( 1 piece ) | Dumpling filling ( One serving ) |
How to make purple sweet potato dumplings
1.Put the steamed purple sweet potato into a pot while it is hot and press it into a puree, set aside
2.After the purple sweet potatoes are cooled, add eggs and flour.
3.Then knead into smooth purple sweet potato dough and let it rest for 20 minutes4. While the noodles are waking up, prepare a dumpling filling.Mine is made of shepherd's purse and meat.Specifically, after adjusting the meat filling, just mix the chopped shepherd's purse and meat.Got it!
5. After waking up, knead the dough evenly again, roll it into a long strip, press down and press Bian
6.Then roll it into a dumpling wrapper that is thick in the middle and thin on the edges
7. Wrap the dumplings in one go.Look at the picture, do you really want to eat them?
8. After wrapping all the dumplings in turn, should the dumplings be cooked directly or frozen?
9.The presentation is beautiful.Even though I haven’t eaten it yet, I already feel it’s delicious!
Tips
When adding flour to the purple sweet potato, you should add it while mixing with the noodles to prevent adding too much.However, if you add too much flour, you can add water, and the filling can be adjusted as you like, as long as it does not conflict with the purple sweet potato!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
