Health benefits
Walnuts: brain-boosting, eye-protecting, anti-cancer
Ingredients
Walnuts ( 80g ) | Low-gluten flour ( 200g ) |
Baking powder ( 2 grams ) | Soda powder ( 2 grams ) |
Corn oil ( 80g ) | Sugar ( 50 grams ) |
Egg ( One ) | Sesame ( A little ) |
How to make walnut cake
1. Wash walnut kernels with hot water Clean, drain the water, put it in the oven and bake it dry, bake it in the oven at 150 degrees for 10 minutes, take it out and let it cool, put it in a plastic bag and crush it into pieces
2.Material preparation: Add baking powder and baking soda to low-gluten flour, add sugar to eggs, and prepare corn oil and chopped walnuts
3.Mix eggs and sugar, then add oil and mix well
4.Mix the sugar evenly and pour in the egg oil liquid
5.Use a spatula to stir a few times and pour in the chopped walnuts
6.Become walnut dough
7. Divide into small balls of 30 grams each, place them on a baking sheet lined with greased paper, and press into small balls.round cake, and then press the center evenly with your thumb
8. Brush a layer of whole egg liquid and sprinkle some more Sesame
9.Put it into the middle layer of the preheated oven at 160 degrees for 20 minutes, and adjust the temperature appropriately
10. Crispy and sweet walnut cake.
Tips
When baking, try to bake it as dry as possible so that it will be crispier.Corn oil can also be replaced with peanut oil and lard.
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