Ingredients
Plain flour (appropriate amount) | Yeast powder ( appropriate amount ) |
Warm water ( Appropriate amount ) | Purple sweet potato filling ( Appropriate amount ) |
How to make purple sweet potato buns with an open smile
1.Put an appropriate amount of flour into a basin and pour in an appropriate amount.yeast.
2. Stir with chopsticks while adding warm water until it forms a fluffy consistency.
3. Knead the flour into a smooth dough, cover it with plastic wrap and keep it in a warm place Fermentation.
4. The dough will ferment until it doubles in size and will not shrink back when inserted with your fingers.That’s it.
5. Exhaust the fermented dough and knead it evenly, and cut it into uniform dough.son.
6.Take a dough ball and use a rolling pin to roll out small dough pieces.
7. Add purple sweet potato filling and wrap well.
8. Wrap the buns with the seams facing down and make a cross with a knife.
9.Make all the buns in turn.
10. Add water to the steamer, put the buns into the steamer and let them rise for twenty minutes.When it's risen, turn on the heat and steam for fifteen minutes.When it's done, turn off the heat and steam for another three minutes.
11. Finished product picture.
12.Open another one.
Tips
How to make purple sweet potato filling: Peel the purple sweet potato and cook it in a pressure cooker.Take it out and mash it into a puree.Add an appropriate amount of condensed milk and milk powder and mix well.If you don't have condensed milk, replace it with an appropriate amount of sugar.
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