How to make purple sweet potato and oatmeal porridge

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  1. To prepare the materials, I used the cereal I bought from Metro, which has a more delicate texture.We weighed the materials and peeled the purple sweet potatoes.The three items were almost 1:1:1

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  2. Wash the rice, cut the purple potatoes into pieces and rinse them.Wash the cereal too.You don’t have to wash it either.

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  3. Pour cold water into the pot, add the purple potatoes and rice and cover the pot Cover, bring to a boil over high heat and then switch to medium heat.

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  4.Cook until the rice oil is cooked, add the oatmeal, and continue to cook over medium-high heat.During cooking, stir frequently with a spoon to avoid sticking to the bottom.

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  5. When it becomes thick, bubbles will appear on top, then change to low heat and continue to simmer for five minutes.Minutes, stirring during this time, watching over the fire to avoid spilling.

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  6. is out.Multigrain porridge is most suitable for the elderly and children.For office workers who often eat fast food from canteens, it can also be used to relieve stomach discomfort.