Ingredients
Walnut kernels ( 40g ) | Fresh milk ( 230g ) |
Glutinous rice flour ( 15g ) | Fine sugar ( 15g ) |
How to make thick and smooth walnut dew
1. Prepare the ingredients (I made it for one person, dear We can add materials as needed).
2. Place walnut kernels in a pot and stir-fry over low heat.
3.After frying, place it on a plate to cool.
4.Put the walnut kernels in a food processor and beat into powder.
5. Then pour in the milk and glutinous rice flour.
6.Use a food processor to beat evenly again to form a paste.
7. Sieve the whipped mixture (the consistency will be thicker after sieving) Smooth texture).
8.After sifting the mixture, heat over medium heat and stir.
9. Stir until it boils.It will become thick after boiling, then turn off the heat..
10.Turn off the heat and add fine sugar.
11. Stir with a spoon until the sugar dissolves (the amount of sugar can be adjusted according to personal taste).
12.Pour it into a bowl and drink it while it's hot.It's very delicious.
Tips
The mixture must be sieved before cooking so that it has a delicate taste.If you don’t like the taste of walnuts, you can replace it with peanuts and other nuts.
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