How to make glutinous rice balls with pitaya skin

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  1.Remove the green skin of the dragon fruit, wash it and cut it into small pieces

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  2. Add a little water and stir into juice

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  3.Filter

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  4. Mix dragon fruit peel juice and glutinous rice flour with warm water

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  5.After reconciliation, (you can steam it in a steamer and then reconcile again)

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  6.Red bean paste with crushed peanuts

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  7.Get Make one ball into a ball, pinch it in the middle, and stuff it with some red bean and peanut filling

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  8.Knead again Round, that’s it

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  9.It’s done (I also made some tea flavor)

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  10. Boil the water and add the glutinous rice balls, stirring constantly

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  11.Cook until all the glutinous rice balls float to the top and add white sugar, (you can also add brown sugar)

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  12.Have a bowl, it’s really good