How to make taro glutinous rice balls

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  1.Cut the taro into small pieces, add some water and cook in a pot

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  2.After cooking, crush the taro with a spoon, then add some sugar

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  3.Glutinous rice flour Add flour and stir, add water while stirring, and stir to form a dough

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  4.Knead the flour flat and put in Taro puree, wrapped into glutinous rice balls,

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  5. It’s finally done.If you can’t finish it, you can put it in the refrigerator.Keep it refrigerated, because it was packaged at night, so please don’t take it personally if the photo is not clear.