
Health benefits
Green pepper: anti-cancer and prevent cancer
Cucumber: low protein
Ingredients
Shrimp and fish noodles ( 101g ) | Green pepper ( 80g ) |
Tomato ( 120g ) | Cucumber ( 60g ) |
Ham sausage ( 90g ) | Mozzarella cheese ( Moderate amount ) |
How to make cheese instant noodles
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1. Prepare the ingredients, shrimp and fish noodles, cucumber, green pepper, tomato, ham sausage, and mozzarella cheese.

2.The noodles and ingredients in shrimp and fish noodles.

3. Wash the green peppers, remove the seeds and cut them into long strips, wash the tomatoes and slice them, wash and slice the cucumbers.Peel off the skin of the ham and slice into slices.

4. Add a little water to the pot and bring to a boil, then add the noodles.

5.Add half of the seasoning powder packet and one packet of dehydrated vegetable vegetables.
Cook until 7 minutes done, turn off the heat, remove and drain.
6. Place in pizza pan.

7. Place vegetables evenly on top of the instant noodles.Sprinkle with the sauce packet and the remaining half of the seasoning powder packet.

8.Sprinkle mozzarella cheese evenly.

9. Place in the oven at 160 degrees and set for 30 minutes.

10.The well-made instant noodle pizza is nutritious and can be eaten with fresh vegetable instant noodles.
Tips
1.If the flavor of the instant noodles seasoning powder packet is too strong, you can use salt and a small amount of chicken essence instead.
2.Vegetables can be added as you like, and adding an egg would be better.
3.Don’t cook the noodles for too long, otherwise the noodles will become rotten and taste bad.
4.It is best to control the moisture of the cooked noodles before placing them in the pizza pan.
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