How to make purple sweet potato glutinous rice cake

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  1. Prepare the ingredients, roast the walnuts in the oven, wash the glutinous rice and steam it in the steamer together with the purple potatoes.

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  2.Peel the steamed purple potatoes and press them into puree.

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  3.Add a spoonful of osmanthus honey.

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  4. Add the raisins, walnuts and wolfberries and mix well.

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  5.Take a plastic box and put plastic wrap underneath.

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  6. Then put a layer of glutinous rice on the bottom to compact it, and put purple sweet potato puree in the middle to flatten it.

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  7.Put a layer of glutinous rice on top and flatten it with a spoon.

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  8. Because it is easier to release the plastic wrap, turn it upside down and tear it off.Cut into pieces with plastic wrap, and put a bowl of boiling water next to it when cutting.Glutinous rice is sticky, so dip the knife in the water after each cut.

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  9. Cut and serve on a plate, sprinkle with colorful chocolate needles for decoration.