How to make mini apple pies

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  1. Pour in all the low-gluten flour In a basin, add 60g of butter, salt, baking powder, and 15g of sugar and then knead it with your hands until it looks like corn kernels

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  2. Pour in milk and egg yolk, mix into a ball and wrap in plastic wrap Refrigeration

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  3. Put the pot on high heat and add 15g butter, melt it, add the apples and stir-fry, stir-fry for a while, add 20g sugar, stir-fry until there is no water, then add starch water, stir-fry for a while p>

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  4.Take out the refrigerated dough, cut two-thirds of the dough, divide the two-thirds of the dough into five equal parts, and then roll it into dough to a thickness of about three millimeters.Place the rolled dough on the tart plate.Flatten the top along the inner edge with your hands, remove the excess skin and poke holes with toothpicks (to prevent the bottom from swelling during baking)

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  5. Preheat the oven and leave one third of the Roll out the dough and cut it into long strips.Then stuff the fried apples into the tart pan and cover it with the cut dough strips and weave a basket.Brush the apple filling with a layer of egg yolk and put it in the oven for 20 minutes