Crispy bean paste rolls

2024-06-28 07:57:14  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 200g )
Maltose syrup ( 110ml )
Homemade red bean paste ( 200g )
Milk powder ( 10g )
Baking soda water ( 2 grams )
Eggs ( 1 )
Edible oil ( 50ml )
White sesame seeds ( 10g )

How to make crispy bean paste rolls

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    1. Prepare ingredients, weigh powder, and make bean paste in advance Prepare and set aside

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    2. Add maltose to baking soda water and mix well (can use syrup or honey) p>

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    3.Pour in the cooking oil and stir to combine

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    4.Pour in milk powder and low-gluten flour and mix with a spatula without dry flour

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    5.Knead the dough, cover it with plastic wrap and let it rest in the refrigerator for half an hour

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    6.Prepare the bean paste filling, separate it out and roll it into long strips

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    7.Place the rested dough on the board

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    8.Use a rolling pin to roll it to about 0.2 thickness and cut off the surrounding edges., and then cut the dough crosswise

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    9.Put a piece of bean paste filling

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    10.Gently roll it up from one side and apply a little egg wash on the side

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    11. Roll and cut the bean paste rolls

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    12.Put it into the baking pan to leave a gap, and use your thumb to press lightly on each bean paste roll

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    13. Spread egg liquid on the surface and sprinkle some sesame seeds

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    14.Place in a preheated oven at 170 degrees and bake on the middle shelf for 15-20 minutes

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    15.Knead the remaining scraps evenly, divide them into small pieces and squeeze them into small cakes.Sprinkle with egg liquid and sprinkle with a little sesame seeds and put them in the oven to bake (it takes 10-15 minutes)

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    16. Take it out of the oven, put it on the grill, let it cool on the wire and enjoy the crisp, the sweet bean paste is rolled up

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    17.Place it here, it’s very beautiful^_^^_^

Tips

Let the dough rest and invert before making.The bean paste can be made in advance and set aside.You can control the oven time and temperature by yourself.Because every oven is different.

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