Red date yogurt chiffon cake

2024-06-28 09:49:40  Views 2 Comments 0

Ingredients

Low-gluten flour ( 80g )
Red date yogurt ( 100g )
White sugar ( 50g )
Corn oil ( 40g )
Eggs ( 4 )
Corn starch ( 10g )

How to make red date yogurt chiffon cake

  • Illustration of how to make red date yogurt chiffon cake 1

    1.Prepare the ingredients

  • Illustration of making red date yogurt chiffon cake 2

    2.Separate the egg whites and egg yolks, add oil, yogurt, sun-dried flour and starch to the egg yolks respectively, stir evenly

  • Recipe for red date yogurt chiffon cake 33. Beat the egg whites until they are at right angles
  • Red Date Yoghurt Qi Illustration of how to make wind cake 4

    4.Mix with the egg yolk paste three times, stir evenly, and pour into the mold

  • Red Date Yogurt Chiffon Cake recipe illustration 5

    5.Preheat the oven to 160 degrees for 40 minutes, remove and invert

  • Recipe for red date yogurt chiffon cake Illustration 6

    6.Cut into pieces and enjoy with coffee

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