Spinach juice chiffon cake-eight inches

2024-06-28 20:16:44  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 70g )
Corn starch ( 13 grams )
Eggs ( 5 )
Spinach juice ( 55g )
Corn oil ( 45g )
White sugar ( 30 grams (put into egg yolk) )
White sugar ( 60 grams (put into egg whites) )
White vinegar ( A few drops )

Spinach juice chiffon cake-eight-inch recipe

  • Spinach Juicy chiffon cake-eight-inch recipe illustration 1

    1.Prepare all the materials

  • Spinach juice chiffon cake-eight inches Practice illustration 2

    2.Separate the egg yolks and whites into two water-free and oil-free basins

  • Spinach Juice Chiffon Cake -Illustration of eight-inch method 3

    3.Add spinach juice, corn oil, and sugar to the egg yolks and stir evenly

  • Spinach Juice Chiffon Cake- Illustration of the eight-inch method 4

    4.Mix the low-gluten flour and cornstarch and sift in (sift in twice, mix well each time before sifting in the next time)

  • Spinach juice chiffon cake-eight-inch recipe illustration 5

    5.Mixed egg yolk paste

  • Spinach juice chiffon cake-eight-inch recipe illustration 6

    6. Add white vinegar to the egg whites and beat into a rough foam with an electric egg beater

  • Spinach juice chiffon cake-eight-inch recipe illustration 7

    7.Add white sugar (add white sugar in three times) and beat until stiff peaks

  • Spinach juice chiffon cake-eight-inch recipe illustration 8

    8. Lift the whisk and there will be a small straight tip, which is the meringue

  • Spinach juice chiffon cake-eight-inch recipe illustration 9

    9.Pour one-third of the meringue into the egg yolk batter and mix well

  • Spinach juice chiffon cake-eight-inch recipe illustration 10

    10.Pour all the mixed egg yolk paste into the remaining meringue and mix well

  • Spinach juice chiffon cake-eight-inch recipe illustration 11

    11.Mixed cake batter

  • Spinach juice chiffon cake-eight-inch recipe illustration 12

    12. Preheat the oven to 90 degrees and 120 degrees.Pour the cake batter into the eight-inch mold, smooth the surface with a spatula, and use your hands to Hold the mold and shake it hard a few times to knock out the big bubbles.

  • Spinach juice chiffon cake-eight-inch recipe illustration 13

    13.Put it into the preheated oven and heat it to 90 degrees.Lower the heat to 120 degrees and lower the layer for 60 minutes

  • Spinach juice chiffon cake-eight-inch recipe illustration 14

    14. Take it immediately after baking Take it out and give it a shake, then turn it upside down on the baking sheet to cool before unmoulding

  • Spinach Juice Chiffon Cake-8 Illustration of how to make an inch 15

    15.Picture of finished product

  • Spinach juice chiffon cake-eight-inch recipe illustration 16

    16.After cutting into pieces, the color inside becomes more Good looking

Tips

The top heat of my oven is higher than the bottom heat.The oven temperature is for reference only and should be determined according to the temperament of your own oven.

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