Ingredients
85 grams of flour ( ) | 5 eggs ( ) |
Sugar 90 Grams ( ) | 40 grams of oil ( ) |
40 grams of milk ( ) | |
30 grams of sugar in egg yolks, ( ) | Sugar in 60 grams of protein ( ) |
How to make chiffon cake
1. Prepare materials
2.Put the egg whites and egg yolks into two water-free and oil-free basins
3. Add 30 grams of sugar, oil and milk to the egg yolks and stir evenly
4.Brush in flour
5. Stir up and down, do not make circles
6.Pre- Heat oven for five minutes.Add a little lemon juice to the egg whites, beat into large bubbles, add sugar, add the sugar three times
7.Protein Beat until smooth, then add sugar again
8. Beat until there are lines and add the final sugar
9.Add sugar and beat until there are small sharp corners, then it is ready
10. Add one-third of the egg yolk to the egg white, stir up and down
11.Finally, pour the egg yolk liquid into the remaining two-thirds of the egg whites, and stir evenly up and down.
12.Pour into the non-stick mold and shake it a few times
13.Put in the oven, heat up and down to 120 degrees, for 35 minutes
14.Finished product
Tips
Beating egg whites is the key.When stirring the batter, you must stir it up and down, not in circles, as it is easy to defoam
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