Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Low-gluten flour ( 50 Grams ) |
White sugar (egg yolk) ( 20 grams ) | White sugar (egg egg white) ( 25g ) |
Milk ( 35g ) | Olive oil ( 30g ) |
| Red yeast rice powder ( 3 grams ) | White vinegar ( A few drops ) |
Pattern Qi How to make chiffon cake (six inches)
1.Weigh all the ingredients
2.Eggs separated in two In a basin without oil or water
3. Add sugar to the egg yolks and stir.Evenly
4.Add oil and milk and stir evenly
5.Sift in low-gluten flour
6.Use a manual egg beater to quickly mix evenly.No dry powder particles can be seen.Set it aside for later use
7. Add a few drops of white vinegar to the egg whites, add the white sugar in three times, beat the egg whites, and lift the egg beater Just have small sharp corners
8. Add three-thirds of the egg yolk paste 1 egg white, stir evenly
9.Pour in the remaining egg whites Inside the frosting, mix everything evenly
10. Mix the cake batter, Divide into two parts
11. Sift into one part of the red yeast rice powder and turn it over Mix evenly...Preheat the oven at 140 degrees for ten minutes
12. Prepare two A spoon, one spoonful at a time, alternately pour the two colors into the mold
13.Finish pouring in order
14.Gently shake away the bubbles and use Pull out the pattern with a toothpick
15. Place in the lower shelf of the oven and bake at 140 degrees for one hour
16.When the time is up, take it out and shake it a few times, then buckle it down immediately
17.After three hours, the mold is removed
18.Isn’t it particularly beautiful and beautiful
19.The texture is particularly beautiful
Tips
The time and temperature for baking cakes are subject to your own oven.The cake batter must be mixed Technique, otherwise the egg whites will defoam and the cake will not rise as high...When pouring the two colors of cake batter alternately, there is no need to shake it deliberately.The more times you pour it, the more layers the cake will have.Just do as you like.Now...
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