Original milk chiffon cake

2024-06-29 20:46:42  Views 2 Comments 0

Ingredients

White sugar (egg egg white) ( 40g )
Egg yolk ( 3 pcs )
Corn oil ( 55ml )
Pure milk ( 65ml )
Low-gluten flour ( 70g )
Egg white ( 145g )
White sugar (egg yolk) ( 20g )

How to make original milk chiffon cake

  • Illustration of how to make original milk chiffon cake 1

    1. Beat the egg whites and egg yolks into two clean large bowls (I used five egg whites).Beat the egg yolks and sugar with a manual egg beater until the color becomes lighter..

  • Illustration of how to make original milk chiffon cake 2

    2.Add corn oil and stir evenly.

  • Illustration of how to make original milk chiffon cake 3

    3.Add milk and mix well, sift in the flour, and mix evenly with a spatula.spare.

  • Illustration of how to make original milk chiffon cake 4

    4. Preheat the oven to 180 degrees.Add the white sugar to the egg whites in three batches and beat with an electric mixer at low speed until 90% fluffy.

  • Illustration of how to make original milk chiffon cake 5

    5. Take one third and mix it with the egg yolk evenly, then pour all the egg yolk paste Pour into the egg white bowl, mix well and pour into the mold.

  • Illustration of how to make original milk chiffon cake 6

    6. Preheat the oven to 180 degrees and bake for about 27 minutes.After taking it out of the oven, turn it upside down overnight to unmold.

Tips

Eggs vary greatly in size, so measuring the egg whites to the gram will make it easier to succeed.

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