French macarons

2024-06-29 00:39:47  Views 2 Comments 0

Ingredients

Almond flour ( 38g )
Powdered sugar ( 45g )
Color powder ( Adequate amount )
Egg white ( 33g )
Egg white powder ( 1g )
Fine sugar ( 30g )

How to make French macarons

  • Illustration of how to make French macarons 1

    1.First mix and sift almond powder, sugar powder and color powder

  • 2. Add sugar and protein powder to the egg whites in batches and beat

  • French Macaron Illustration of how to do it 3

    3. Beat until stiff peaks

  • French Macaron Recipe Illustration 4

    4.Add meringue into tpt powder in three times (Mixed almond flour)

  • French Macaron Recipe Illustration 5

    5.Stir until ribbon-like

  • French macaron recipe 6

    6.Put the batter into a piping bag and let it cool for 30 minutes

  • French macaron recipe 7

    7. As long as the surface of the cold skin is not sticky, place it in a preheated 160℃ oven and bake for 17 to 8

  • French macaron recipe 8

    8.Put in your favorite fillings and refrigerate overnight to taste delicious

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