Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Low-gluten flour ( 60 Grams ) |
Corn oil ( 30 grams ) | Milk ( 50g ) |
White sugar ( Egg white 30 grams ) | White sugar ( Egg yolk 10 grams ) |
Raps (appropriate amount) | Peanuts chopped (appropriate amount ) |
Black sesame seeds ( appropriate amount ) | Lemon juice ( appropriate amount ) |
How to make raisin and peanut cake
1. Prepare the ingredients.
2. Separate the egg white and yolk.
3. Add sugar, corn oil, and milk to the egg yolks and mix well.
4.After stirring, add low-gluten flour and stir evenly.
5. Add dried raisins and chopped peanuts and stir evenly, add according to your preference.
6.Add a few drops of lemon juice to the egg white.
7. Add sugar for the first time when there is a lot of bubbles.The white sugar needs to be added three times, the second time until it is white and then the third time after it is evenly mixed.
8. The egg whites will be whipped until they are hard enough.Just whip them until the egg beater has a small hook.Yes, the egg beater is turned upside down and the egg whites don’t move.
9. Add the prepared egg yolk liquid to the beaten egg whites.
10. Stir evenly from bottom to top.
11.Pour it into the mold and it will take a few times to get the big bubbles out.
12.Preheat the oven to 180℃ for 20 minutes, and place it on the middle shelf of the oven.
13. You can eat it after taking off the film.
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