Health benefits
Sweet potatoes: tonify the body and replenish qi, widen the intestines, ease constipation, and facilitate gas production
Red dates: activate blood circulation and remove blood stasis
Ingredients
Plain flour ( 280g ) | Sweet potato ( 200g ) |
Warm water ( 220g ) | Fine sugar ( 25g ) |
Red dates ( a little ) | Walnut kernels ( a little ) |
Black sesame seeds ( a little ) |
How to make sweet potato cake
1. Steam and peel the sweet potatoes, then weigh them and mash them in a bowl.
2. Sieve the sweet potatoes.
3.Add fine sugar.
4.Use a spatula to stir evenly.
5. Add yeast powder in a small bowl.
6. Add a little warm water (within the amount of warm water) to the yeast powder.
7. Stir until the yeast powder is completely melted.
8. Add the yeast liquid to the sweet potato puree.
9. Mix well with a spatula.
10.Sift in flour.
11. Stir slightly first, then slowly add water and mix well.
12. Stir until the batter is moist and has no dry powder.
13.I put oil paper around the mold, and I put some corn oil on the bottom to make it easier to take off.mold.
14. Pour the mixed batter into the mold, moisten the scraper with water and smooth the surface of the batter.
15. Then put it in the oven to ferment, and put a bowl of hot water in the oven.
16. Send to 2-2.5 times the size.
17. Place red dates and walnuts on the surface of the cake, press it gently with your hands a few times, and Sprinkle some black sesame seeds.
18. Pour cold water into the pot, bring to a boil over high heat, then turn to medium heat and steam for 25 minutes, then turn off the heat and continue Simmer for 5 minutes.
19. Finally steamed.
20. Let cool slightly before demoulding.
21. If it is surrounded by oil paper, it will be easier to release the mold.
22. Just looking at it makes me want to eat it.
23. Cut into pieces and serve.
24.Great.
25. Let’s eat.
Tips
1.I don’t like sweets.If you like sweets, you can add a little more sugar.
2.The puff pastry can be made up to 3 times in size and can be fermented directly at room temperature.I was in a hurry, so I made it in the oven.
3.The evaporated cake uses a 6-inch chiffon cake mold.Not all the batter is put in, and some of it is put in a small bowl.It is recommended that you use a larger mold or container.
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