How to make hand cakes and ham rolls

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  1.Take out two hand cakes to defrost and prepare Three ham sausages, 15g black sesame seeds and one egg

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  2.Put the thawed hand cakes Use a knife to cut into six equal parts, cut each ham into four parts, and use the egg yolks for later use

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  3.Put the ham sausage on the hand cake and roll it up

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  4. Then brush with egg wash and sprinkle with black sesame seeds

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  5.After everything is ready, put in air In the fryer

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  6.Fryer at 200 degrees for 10min

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  7.Then take it out of the pot and put it on a plate