Ingredients
Glutinous rice, rice, ( appropriate amount ) | Nori, sushi vinegar ( ) |
Cucumber, pickled radish, meat floss (appropriate amount ) |
How to make sushi
1.Prepare materials, sushi vinegar , cucumber, pickled radish for sushi, meat floss, tomato sauce, salad dressing, seaweed roll, knife, steamed rice
2.Pour the sushi vinegar into the steamed rice and stir it
3.Will use vinegar Spread the stirred rice evenly on the seaweed
4. Layer various cucumber strips and pickled radish strips Pork floss and tomato sauce
5.Roll up with roll tape and wrap into a ball
6.Wrap it and open it
7.Use the prepared knife to cut off the front and end of the sushi
8.cut After
9. Place them one by one on the plate
10. Sprinkle tomato sauce and salad dressing, it will be shaped, and the sushi is ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
