How to make sushi

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  1.Run the sushi bamboo curtain with boiling water once and sterilize it at high temperature.After all, we don’t use it every day.Let dry again.

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  2.Sushi vinegar is a necessary tool for sushi to increase the stickiness of rice.It is better to use 10cm*10cm seaweed.

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  3. Generally, sushi is made with pearl rice.I added red beans and crushed corn to try the taste.Mix the rice with sushi vinegar and cool until warm.

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  4.Appetizers refer to side dishes that go well with meals.The specific taste depends on personal preference.Take it easy, I use the usual mildly spicy side dishes.

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  5. Place the prepared seaweed on the sushi bamboo curtain, and then spread the rice evenly on the seaweed superior.

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  6. Place the appetizer in the middle of the rice.

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  7. Roll it up with a sushi bamboo curtain and let it sit for 30 seconds.

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  8. Gently release the sushi bamboo curtain.

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  9. Cut into sushi about 4cm long.