Health benefits
Rice: low protein
Cucumber: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Sushi seaweed ( 2 pieces ) | Rice (appropriate amount) |
Cucumber ( Half ) | Eggs ( 2 ) |
Pork floss ( appropriate amount ) | Carrot ( Half ) |
Ham sausage ( 1 piece ) | Sushi vinegar ( appropriate amount ) |
Korean hot sauce ( 2 spoons ) |
How to make fancy sushi
1.Material family photo!
2. After the steamed rice is warm, stir in the sushi vinegar.It is always said to use an appropriate amount.Otherwise it will be very sour!
3. Lay out the bamboo curtain seaweed, spread the rice on the seaweed, and try to compact the rice with a spoon
4. You can sprinkle an appropriate amount of black sesame seeds on the rice, which will make it fragrant and chewy.Very cool!
5. Turn over the seaweed on which the rice has been spread, let the seaweed side face up, and put it on the ready Good variety of ingredients.Spread on hot sauce, omit if you don’t like spicy food
6. Roll it up with the help of bamboo curtains.It needs to be rolled tightly, otherwise it will be useless no matter how you roll it later
7.The sushi roll is ready Let it rest for a while and then cut it into small pieces, then you can put it on a plate and enjoy it
8. Make another non-reverse roll, just don’t turn the rice over
9.Put it on Roll up various ingredients, let them sit for a while and then cut them into small pieces
Tips
1.You can make sushi vinegar by yourself.Follow the ratio of salt, sugar, and white vinegar at 1:2:10, put it in the microwave and heat it on high for two minutes, and it’s ok!
2.The rice must be cooled before making sushi.The rolled sushi can be left for a short while before cutting.This way, the seaweed will soften and it will be easier to cut.
3.You can prepare all kinds of ingredients you like, as long as they can be cut into strips
4.For seasoning, if you don’t like Korean hot sauce, you can choose salad dressing and ketchup, including Laoganmadu Can!
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