How to make sushi

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  1. Pour sushi vinegar into the steamed rice while it is hot, one spoonful of vinegar per bowl of rice.Stir evenly

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  2.Cut the cucumber into cubes.Fried eggs

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  3.Take a sushi curtain, put plastic wrap on it, and put a piece of roasted seaweed on it.
  Spread the rice evenly on the roasted seaweed, leaving 1/4 empty on top.
  

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  4.Put cucumbers and eggs
  Roll up from bottom to top, peel off the plastic wrap while rolling.
  Rolled sushi.
  Cut into pieces and serve.Cut a knife and dip it in water or white vinegar for better cutting