Ingredients
For sushi rice, I use all glutinous rice ( Two bowls of cooked rice ) | Dried seaweed ( 5 sheets ) |
Eggs ( Two ) | Carrots ( A thin and small one ) |
Ham sausage ( 2 roots ) | Cucumber ( One ) |
How to make homemade sushi rolls
1.Rice to water ratio
Wash the sushi rice and drain the water.Put it into a rice cooker, add water at a ratio of 1:1, and cook it into sushi rice.Note that if you cook a lot of sushi rice at one time (more than 5 portions), you should appropriately reduce the amount of water used.For example, you only need to add 5 bowls of water to 6 bowls of rice.In addition, if you want to increase the stickiness of the rice, you can also add a small amount of glutinous rice to the rice.
Prepare the following ingredients
First, add salt and sesame oil to the warm rice, stir evenly with your hands, and set aside to dry
2. Beat the eggs, add a little salt to taste, fry them in a pan until they form egg skins, and set aside for later use
3. Cut ham and carrots into long strips, put them into a hot oil pan, stir-fry until soft, set aside for later use
4. Take out two sheets of seaweed and lay them out, pour the rice on top, spread them with your hands, and cover every corner of three-quarters of the seaweed.
5. Then put the egg crust pancake, carrot strips, ham strips, and cucumber strips all at once, ha.Friends, don’t laugh at me, the cucumbers are cut very wide
6.Roll up the egg pancake first p>
7. Roll up the seaweed.Be sure to roll it tightly.It is the first time to roll it.I have no experience and forget to spread it.It’s plastic wrap.I bought a new roller blind.The seaweed was punctured a little and the white rice leaked out.Hayou, you saw it.Don’t follow me.
8. Finally, use a knife to roll the kimbap into strips and cut it into 2cm pieces.It is best to dip the knife in some water, which I used.It’s glutinous rice and it’s too difficult to cut.I already admire myself for cutting it like this
9.Finished product Picture
10. Top with some tomato sauce salad and you can have it as afternoon tea!
11. Don’t you want to eat this green seaweed one bite at a time?
Tips
This colorful, sophisticated treat is low in calories and fat.
You can make sushi by yourself.Many types of sushi can be made at home.You can also develop unique varieties and experience the joy of creation.
There are different opinions on the origin of sushi.In ancient Southeast Asia and along the coast of China, there were restaurants with similar craftsmanship to sushi, but in different shapes.Japanese sushi is mainly made of rice rolled with seaweed or seaweed, sashimi, cucumber, meat floss, and burnt onions, and is served with mustard, horseradish, soy sauce, and vinegar..On the coast of China, there is a cylindrical rice ball made of glutinous rice, egg yolks, crispy skin, peanuts, vegetables, and cooked shrimps.It is called a glutinous rice stick.It is wrapped with a layer of cooked dough.The method is somewhat similar to nigiri sushi, but the materials and shape different.According to legend, glutinous rice sticks come from the Yue State (Zhejiang region) during the Spring and Autumn Period and are a traditional delicacy of the ancient Vietnamese people.
In 200 AD after Goguryeo surrendered to China, that is, in the Later Han Dynasty, China began to spread this kind of fish.It is said that it was introduced by the maritime peoples of Northeast Asia (Fuyu, Dongyu, Mahan, etc.).The dictionary explanation is that it is made of salt, vinegar, rice and steamed fish segments*.Sometimes fried crispy fish sticks are used as the main ingredient and mixed with rice balls.The shape is an oval ball, shaped like a rugby ball.But most of the time it has no fixed shape.Bream is also made into steamed fish steaks with rice flour or steamed fish steaks with rice.Cooked rice is used and can be heated or mixed with cooked fish cold.
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