
Health benefits
Cucumber: low in protein
Ingredients
Pork floss ( 30g ) | Sushi seaweed ( 1 piece ) |
Cucumber ( 1 piece ) | Korean kimchi ( 20g ) |
Ketchup ( 15g ) | Kewpie Sweet Sauce ( 10g ) |
Sushi Vinegar ( 5g ) | Sushi rice ( 100g ) |
Sushi bamboo curtain ( 1 piece ) |
How to make meat floss sushi

1.Wash the cucumber and cut it into strips

2.Put sushi rice with sushi vinegar (ratio is ten to one)

3. Spread the sushi seaweed on the sushi curtain.Then spread the rice on the sushi nori.

4. Put cucumber, meat floss and Korean kimchi.

5.Roll up

6.This is it.

7.Use a sushi knife to cut it, then serve with salad dressing and sweet sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






