Ingredients
Sushi seaweed ( 1 piece ) | Rice ( 1 small bowl ) |
Corn sausage ( 1 piece ) | Ketchup ( optional ) |
Salad dressing ( optional ) | Sushi curtain ( 1 piece ) |
Knife, fork, spoon ( One each ) |
How to make Japanese Eclipse Big Mac Sushi (not pretty but delicious)
1.Prepare materials
2.Take out a piece of sushi nori
3.Open the heated rice
4. Spread the rice on the seaweed
5.Apply evenly
6.Add tomato paste
7.Add evenly
8.Add salad dressing and spread evenly with a spoon.
9.Take out the corn sausage
10. Cut the corn sausage into cubes and put it on the seaweed.
11.Prepare the sushi curtain
12.Put the sushi curtain under the nori
13.Roll up the sushi with a sushi curtain
14.The thick and big sushi roll is ready p>
15. It can be cut, but I can’t cut it well.Okay, because this is my first time doing it.
Tips
When cutting sushi, use a faster knife so that the sushi will not be exposed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
