Ingredients
Sushi rice ( 300g ) | Cucumber ( Half root (two ounces) ) |
Seasoned radish (large root) ( 100g ) | Ham sausage ( One piece ) |
Eggs ( Two ) | Pork floss ( 30g ) |
Sushi vinegar ( 40g ) | Sushi seaweed (seaweed) ( 6 photos ) |
Oil ( 10g ) |
Sushi How to make sushi
1.Put the rice into the pot and cook
2. Fry the egg pancake and cut all the ingredients into strips
3. Mix the rice and sushi vinegar, put the ingredients in order and wrap them inside to become compact
4.Cut off the head and then cut into small rounds
5.The last thing is delicious food! For you
Tips
The ratio of rice 1:water 1.2 is the best for cooking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
