
Health benefits
Rice: low protein
Ingredients
Rice (appropriate amount) | Sushi vinegar (appropriate amount ) |
Seaweed ( 2 pieces ) | Ham sausage ( 1 piece ) |
Sushi radish ( 1 root ) | Ketchup (appropriate amount) |
How to make square sushi

1. Add an appropriate amount of sushi vinegar to the rice, mix well, spread it evenly on the seaweed, and put the ham sausage

2.Roll up tightly

3. Cut the rolled seaweed roll into 4 equal parts from the middle

4.Put a piece of seaweed and place two cut 1/4 rolls on the seaweed

5.Place a sushi radish between the two portions

6.Then put the other two 1/4 volumes

7.Then roll it up tightly and arrange it gently, the square sushi is ready
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8.Cut off both ends, slice and serve, dip in sauce when eating
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