How to make ham sushi

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  1. Mix the excess rice with sushi vinegar,

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  2.Cut the ham, cucumber and egg pancake into strips and set aside

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  3. Place the sushi curtain, cover it with a layer of plastic wrap (I will tell you how to use it later), and then put the seaweed on it.

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  4. Spread the rice (dip your hands in water so that the rice does not stick), cucumbers and radishes strips, ham, and egg strips (I added extra?, don’t mind)

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  5.Force Press and roll up.

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  6. Roll it up, wrap it in plastic wrap and refrigerate it.Take it out and cut it anytime you want to eat it.That’s it.Plastic wrap prevents nori from breaking and makes it easy to refrigerate.