How to make egg and meat floss sushi

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  1. Prepare seaweed slices, meat floss, and rice.(After the rice is cooked, let it warm and not too hot.) Cut the cucumber into strips and cut the egg slices into strips.

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  2. Wash the bamboo mat and lay it out, put the prepared seaweed slices on it, and spread the rice evenly Spread it on the seaweed and put cucumber strips, egg strips and meat floss.

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  3. Lay out all the materials, press the bamboo mat and start rolling, leaving no seaweed head.Spread the rice so that the roll is not easy to unroll.

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  4. Once rolled, you can start cutting.

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  5. When cutting, put some water on the knife to prevent it from sticking to the knife.It is simple and delicious.The sushi is ready.