Health benefits
Rice: low protein
Ham: appetizing
Cucumber: low protein
Ingredients
Rice ( Moderate amount ) | Whole cut seaweed ( 1 piece ) |
Ham ( 1/4 root ) | Cucumber ( 1/4 root span> ) |
Eggs ( 1 ) | Carrot ( 1/4 root ) |
Sushi vinegar ( appropriate amount ) |
How to make homemade sushi rolls
1.Prepare the ingredients.After the rice is cooked, add an appropriate amount of sushi vinegar and stir evenly
2.Crack the eggs, add a little salt, mix well and set aside
3.Use a pan or electric pan to fry the egg liquid into thin pancakes
4. Cut the required ingredients into even thin strips and remove the carrot and cucumber hearts
5. Spread the rice evenly on On the seaweed, leave a width of 1cm on the edge of the seaweed, and place the ingredients in the middle of the rice.You can put whatever you like in the middle
6.Use a sushi rolling curtain to roll it into a square or round shape, and use a knife to cut off the edge of the head
7.Cut evenly
Don’t cook the rice too soft.Add less water than usual, otherwise it will affect the taste.After stirring evenly with vinegar, it needs to be cooled before use.You can also add some ingredients in the middle.Thousand Island Dressing or Salad Dressing
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