Homemade sushi rolls

2024-06-29 22:15:56  Views 2 Comments 0

Health benefits

Rice: low in protein
Eggs: eye protection and eyesight improvement
Carrots: eye protection and eyesight improvement, anti-cancer and cancer prevention

Ingredients

Rice ( half a bowl )
Seaweed ( piece )
Shrimp ( appropriate amount )
Egg ( one )
Carrot ( appropriate amount )
Cucumber (appropriate amount)
Ham sausage ( a small stick )
Pork floss (appropriate amount)
Salad Sauce ( appropriate amount )
Red radish ( One )

How to make homemade sushi rolls

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    1. Prepare the materials.First, cut the egg pancake into strips, cucumber, carrot, Cut the ham into strips separately and set aside.

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    2. Blanch the shrimps and chop into pieces and set aside.

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    3. Place a piece of seaweed on the bamboo curtain, spread the rice evenly, leaving a piece at the front Do not put rice in the small strips for easy sealing.Sprinkle a layer of shrimps first.

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    4. Then put egg strips, carrot strips, ham strips, and cucumber strips in order.

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    5.Put a layer of salad dressing.

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    6.Put a layer of meat floss.

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    7.Put the diced red radish on top.

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    8. Put all the materials in the bag and roll them up slowly through the bamboo curtain, rolling them gently once Press it, pull the bamboo curtain and continue to roll it.

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    9. When rolling to the edge, add a few drops of water to the edge of the seaweed and then roll it to coat it., it won’t open when cutting.

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    10. Well-rolled sushi!

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    11.Cut and plate.

  • Tips

    You can freely adjust the ingredients inside according to your favorite taste.You can put whatever you want to eat, hehe

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