How to make honey seaweed sushi

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  1. The preparation materials include seaweed, honey, cucumber, carrots, eggs, braised eggs, pork floss, rice cooked with glutinous rice and rice (the ratio is your own It can be adjusted, I made it according to 1:2)

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  2.Honey in a bowl , melt it with hot water underneath (the honey is brewed by my friend at home, pure honey, if you want it, please contact me)

• 3. Cut the carrots into strips, then boil water in a pot, add the carrots to the boiling water, blanch the water, and put them on a plate

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  4.Beat eggs

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  5.Pour the hot pot Pour the oil and eggs into the pan, spread it out like pancakes

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  6.Let the eggs cool down Cut the cucumber into strips, and cut the braised eggs into pieces

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  7.Then the cutting board , put the bamboo skewers specially wrapped with seaweed on the first layer, the second layer of seaweed, rice on the third layer, and apply honey on the fourth layer.Apply honey on the place where the rice is not placed on the seaweed, and then add cucumbers, carrots, and meat floss.Eggs, braised eggs, roll up and pinch tightly

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  8. Then use a rolling pin or a long hard stick-like thing, press on both sides

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  9.Finally rolled sushi, take a knife Moisten it with cold boiling water, cut it quickly, put it on a plate, and complete