Ingredients
Red bean paste, purple sweet potato, glutinous rice flour ( appropriate amount ) | White sesame seeds, vegetable oil ( appropriate amount ) |
| Red bean paste filling ( appropriate amount ) |
How to make purple sweet potato glutinous rice cakes
1.Cut the purple sweet potato into pieces, steam, peel and roll into a puree.Add an appropriate amount of glutinous rice flour and yeast and mix into a dough for fermentation.
2. Knead the fermented dough into a ball.
3.Bean paste stuffing and meat are formed into balls.
4.Press the dough ball into a cake and wrap it with bean filling.
5. Wrap the bean filling and press it flat.
6. Dip both sides with white sesame seeds.
7.Pour vegetable oil into the pot and fry over medium-low heat.
8. Fry until the sesame seeds turn yellow on both sides and serve on a plate.
Tips
Add glutinous rice flour according to your own taste, more or less, it is better if the dough does not stick to your hands.The fillings can also be prepared according to your own taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
