Health benefits
Pumpkin: Reduce swelling
Ingredients
Glutinous rice flour (appropriate amount) | Pumpkin (appropriate amount ) |
How to make pumpkin cake
1.Wash the pumpkin, cut into pieces, steam and mash2.Add appropriate amount of glutinous rice flour, measure it yourself, stir evenly, and knead into Dough dough,
3.Pinch out the shape with a mold, or any shape you like
4.Turn on the heat, pour oil into the pot, and fry at low temperature
5.Plate and start eating.Hahaha.Delicious
Tips
Pumpkin cakes must be fried at a low temperature, otherwise they will burn easily and become undercooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
