Ingredients
Flour ( half a catty ) | Eggs, ham, peppers, green onions ( appropriate amount ) |
How to make ham cake
1. Chop the ham, pepper and green onion into fine pieces.
2.Pour everything together and stir evenly
3.Put some muran, salt and five-spice powder.
4. Fry until golden brown and ready to serve.
Tips
Pay attention to the heat, it will be golden brown and ready to be cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
