Health benefits
Pumpkin: Reduce swelling
Red bean paste: Low protein
Ingredients
Pumpkin ( 300g ) | Glutinous rice Powder ( 400g ) |
Red bean paste ( Appropriate amount ) | Coriander stick ( One ) |
How to make pumpkin pie
1.Peel the pumpkin, wash it and cut it into thin slices, put it in a pot and steam it for 15 minutes
2. Put the steamed pumpkin in a basin and press it into mud, add 400 grams of glutinous rice flour and mix into a paste.For the dough, divide the dough into small pieces of the same size, flatten it, wrap the red bean paste and roll it into a ball
Make a rice character (you can also shape it yourself)
3. Make the cakes in order, brush a layer of oil on the steamer to prevent sticking, put the prepared cakes on it, put it in a pot and steam it for 20 minutes, then turn off the heat., don’t open the lid first, wait for it to cool for a while before taking it out, because it will be very sticky
Tips
Don’t add glutinous rice flour all at once, add it little by little
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