Steamed Pork Patties with Dried Plums and Vegetables

2024-06-29 23:54:13  Views 2 Comments 0

Health benefits

Pork: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones

Ingredients

Pork ( 250g )
Prune vegetables ( 150g )
Raw Smoke ( 1 tablespoon )
Pepper ( appropriate amount )
Carrot (for decoration) ( Half root )
Tender bowl of raw beans (for decoration) ( Some pellets )
Ginger ( 3 slices )

How to make steamed meatloaf with prunes and vegetables

  • Illustration of how to make steamed meatloaf with dried plums and vegetables 1

    1.The soaked prunes and pork can be cut into small pieces for easy grinding in a food processor, or they can be chopped by hand

  • Illustration of how to make steamed meatloaf with dried plums and vegetables 2

    2.Prepare the side dishes and seasonings

  • Illustration of how to make steamed meatloaf with dried plums and vegetables 3

    3.Press minced meat and ginger slices in a food processor

  • Illustration of how to make steamed meatloaf with dried plums and vegetables 4

    4.After that, beat the prunes, because some minced meat is still stuck to the food processor, so it is not wasted and easy to clean.

  • Illustration of how to make steamed meatloaf with dried plums and vegetables 55. Add light soy sauce and pepper to the minced meat and vegetables and mix well
  • Illustration of how to make steamed meatloaf with dried plums and vegetables 66.Take a flat plate, pour the meat and vegetables into it, shape it into a pancake, and put the cut carrots on it
  • Illustration of how to make steamed meatloaf with dried plums and vegetables 7

    7.Put it into a steamer and heat it up for twenty minutes.Remove from the pot and sprinkle with green beans and garnish

Tips

The prunes are salty, so add more You can decide whether to add light soy sauce or salt according to the actual situation.I didn’t add additional salt here

本文地址：https://food.baitai100.com/post/55985.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！