How to make scallion pancakes

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  1.Pour the boiling water into the flour little by little, stir it into a fluffy shape with chopsticks, and then knead it into a smooth dough with your hands.Wrap in plastic wrap and leave for half an hour.

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  2.Cut some green onion to control the moisture.

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  3.Take a piece of dough, roll it into a round sheet on a cutting board, sprinkle with salt and chopped green onion, roll it up, pinch both ends toward the middle, and form into a ball.Then roll it into round slices.

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  4. Use a knife to score some parallel lines on the round dough piece.Do not cut off both ends.The distance between the two lines is about a finger width.

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  5.Put some oil in the pan, spread the bottom of the pan, place the cut dough flat on the pan, fry until both sides are golden brown, and then remove from the pan.