
Health benefits
Ham: appetizer
Ingredients
Hand cake crust ( ) | Vegetables ( ) |
Ham ( ) | Chicken fillet ( ) |
How to make ham hand cakes

1. Prepare ingredients and crust.

2. There is no need to put oil in the pot, just put the ready-made pie crust into the pot and let it boil Fry slowly over low heat until golden brown.

3.Use a shovel or the like to fluff up the middle of the cake

4. Fry the ham and chicken fillets in a little oil.

5. Crack the eggs into the cake, fry over low heat, and then turn the cake over to make it smaller.Fry under fire.Add previously fried ham and chicken tenders.Green vegetables

6.Hand cakes are ready

7.Complete
Tips
You don’t need to add oil when frying the hand-breaded pancake skin in the pan.It’s really not necessary.Because the cake itself is oily.It is recommended to use a non-stick pan
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







