Health benefits
Raisins: blood supplement, low protein
Blueberries: low protein
Ingredients
Custard milk powder ( a little ) | Mineral water ( a little ) |
raisins ( a little ) | Blueberries ( several ) |
Honey butter sauce ( a little ) |
How to make Pancake for breakfast
1.Add a dozen spoons of egg milk powder into a clean bowl
2.Pour in appropriate amount of mineral water and stir well.Note that over-mixing will cause the omelet to be too hard.
3. When the pan is hot, you drop a few drops of water into the pan.The water droplets will turn into beautiful water droplets and bump around in the pot.At this time, the pot is just right hot.Pour a quarter of the custard liquid into the pan.If you want to fry it thinner, shake the pan.If you want to fry it thicker, don't shake the pan.The scones start to bubble on the surface and smoke lightly on the bottom.That is, when the bottom side is fried until golden brown, turn it over, and when the other side is fried until golden brown, take it out of the pan.
4.Finished product one, scones without anything added, topped with honey butter Sauce, done.
5. Finished product two, add raisins when frying, and add after cooking Honey Butter Sauce, done.
Tips
1.Never put oil.
2.One packet of custard powder can make a dozen scones! I made four large ones out of my half bowl.
3.When frying, you can add blueberries, strawberries, cranberries, etc., as you like.However, the berries are a bit sour after being fried, and children may not like them.Add some raisins, my kid likes it.
4.Soak the powdered tableware in water immediately after use.It will be difficult to wash once it is dry.
5.Pancakes with milk are a type of Western breakfast.
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