Ingredients
Clear noodles ( 90g ) | Cornstarch ( 30g ) |
Lard ( 10g ) | Mix purple sweet potato filling with white sugar ( a few ) |
Recipe for crystal purple potato cakes
1. Stir the icing powder and cornstarch evenly.Stir boiling hot water into dough, then knead into dough.Then add lard and knead the dough.Ten minutes of cooking
2. Steam the purple sweet potatoes into a puree and add sugar for seasoning
3.Divide into evenly sized dough and stuffing balls
4. Shape the dough into a round shape.Wrap in the filling.Seam side down
5.Make shapes with molds
7.Finished product picture
6.Put it in the pot and boil for five minutes
Tips
After kneading the noodles and cornstarch, add lard to make them softer.Knead the dough with boiling hot water and it will be almost cooked.So just boil it for five minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
