Shrimp and water spinach buns

2024-07-04 04:40:57  Views 2 Comments 0

Health benefits

Shrimp: protects eyes, improves eyesight, fights cancer and prevents cancer

Ingredients

Shrimp ( half a catty )
Water spinach leaves ( 200g )
Salt and MSG ( Appropriate amount )
Light soy sauce ( appropriate amount )
Cornstarch ( appropriate amount )
Flour ( 200g )
Yeast ( 1.5g )
Oil ( appropriate amount )

How to make shrimp and water spinach buns

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    1. Wash and dry water spinach leaves

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    2.Chop into pieces, add some salt and squeeze out the water

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    3. Repeated rubbing with hands can help the water flow out faster

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    4.Tear off the shrimp shells and remove the heads and threads

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    5.Bye Just cut the good shrimp into pieces, do not chop them, add an appropriate amount of salt, MSG, light soy sauce and a little cornstarch and mix well

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    6.Mix the marinated shrimps and vegetables evenly, add oil and set aside for later use

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    7.The flour and yeast are ready

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    8. Dissolve the yeast in warm water first, then slowly Slowly pour in the flour and stir with chopsticks, then knead into a smooth dough and ferment

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    9. Wait for the flour to ferment for two seconds It will be fermented when it doubles in size and becomes honeycomb-like inside

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    10.Continue to knead the dough, you can add Knead an appropriate amount of flour until it is smooth and there are no pores in the cross section

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    11.Divided into small doses Knead the buns into round balls and deflate them

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    12.Press into a cake shape

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    13.Put in the filling

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    14.Shape into buns and continue to ferment for about half an hour

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    15.This These are steamed buns, obviously much bigger

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    16. Steam in cold water for ten minutes.After turning off the heat, you can wait for about a minute before opening the lid

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    17.Steamed buns The skin is thin, the filling is thick, and there are plenty of shrimp pieces.The skin of the bun is especially soft and fluffy.

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    18.Put up a beautiful picture

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    19.One more

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