How to make wild vegetable cakes

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  1. Prepare ingredients, flour, and washed alfalfa vegetables.

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  2. Chop the alfalfa, use 35-degree hot water to dissolve the yeast, and add baking powder to the flour.Pour 30 grams of oil into the sugar and chopped alfalfa and stir evenly, then add the yeast water little by little and stir with chopsticks until it becomes cotton-like.

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  3. Add various ingredients to the flour and mix evenly to form a smooth dough.Cover with plastic wrap and let it rise.half an hour.

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  4. Don’t be idle during the process of making dough.To make puff pastry, take a bowl and put it in Put half a bowl of fried flour, add oil to the pot and heat until it is 60 to 70% hot.Pour into half a bowl of fried flour, mix well and set aside.

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  5.This is the finished puff pastry.

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  6. After half an hour the dough has risen.Use a rolling pin to roll it into a one centimeter thick sheet and sprinkle with salt.Spread evenly with five-spice powder and then add the prepared pastry and spread evenly.(I forgot to take a picture when I was applying seasoning to the burrito)

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  7. Spread the three seasonings evenly from Roll up one side, cut it into about seven centimeters long sections, then pick up a stem, pinch the two ends and fold it in half like a bun, pinch the two ends together and press it down to roll it into a cake.

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  8.Put the rolled out cake into the electric baking pan and start baking it.

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  9. Fry both sides until golden.

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  10. Fry both sides until golden, take them out and put them on a piece of kitchen absorbent paper to absorb the moisture.It tastes crisper.

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  11. Absorb the water and cut it into the shape you want, then you can plate it and enjoy it, wow ! Take one bite and it will be crispy and refreshing, the crumbs will fall off, and your mouth will be full of fragrance.Friends, please start making it.