How to make breakfast hot pepper burritos

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  1.Wash 1 to 2 hot peppers and shred them into shreds.Cut onion slices, ginger and garlic into minced pieces and set aside.

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  2.50 to 100g of lean meat, washed

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  3. Cut the lean meat into shreds, add cooking wine, light soy sauce, pepper and starch and marinate for 5 minutes..(Take advantage of this time to spread the egg pancakes first)

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  4. Beat 1 egg, Add chopped green onion, pepper powder, salt, and stir appropriately

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  5.Put 50g of flour ( (about 2 spoons (pictured below)) sift in the egg liquid

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  6. Add 30ml of warm water, Add a small spoonful of peanut oil, stir the flour and egg liquid evenly into an egg paste

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  7. Preheat the pan at low temperature, adjust the heat to medium, add a small amount of peanut oil to heat the pan, then add the egg liquid all at once, lift the pan and rotate it to spread the egg liquid evenly on the bottom of the pan, cover it, simmer for 2 minutes, open the lid, take out the cake and put it Put into plate.

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  8. Stir-fried shredded pork.First preheat the wok, add an appropriate amount of high-temperature cold oil until it is 70% hot, quickly add the shredded meat, stir-fry until it changes color

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  9. Set aside the shredded pork, stir-fry the onion slices, ginger and garlic, add shredded pepper and stir-fry, add appropriate amount of salt, pepper powder and light soy sauce to taste

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  10. Stir the shredded pork and hot pepper shreds together for 1 minute, add Cook with 2 drops of mature vinegar and turn off the heat.

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  11. Serve the fried shredded peppercorns on a plate.

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  12.Put the shredded pepper pork into the scallion egg pancake and spread evenly Full.

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  13. Roll up the cake and serve.