Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Half chicken ( ) | Yao Zhu( Half a bowl ) |
Ginger ( 5 slices ) | Garlic ( appropriate amount ) |
Cilantro, green onions (appropriate amount) | Peanut oil ( appropriate amount ) |
How to make Scallop Chicken Porridge
1. Cut the chicken into cubes and blanch it in boiling water.
2. Wash the Yao Zhu and soak it in water for half an hour, then break it into half.
3. Wash two measuring cups of rice, pour in chicken, scallops (with water), Add ginger slices and the usual amount of water for porridge.
4. Heat a pan with peanut oil and add chopped green onion and garlic.
5. Pour it into the cooked porridge and add coriander.
6.The sweet and delicious Scallop Chicken Porridge is out! Mmm, delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
