
Ingredients
Plain flour ( ) | Salad oil ( ) |
Water ~ oil...Salt ( ) |
Cao Mao Cake Method

1.Use warm water to soften the dough...Wake up for ten minutes...

2.Take two or two doses

4. Spread with pastry

5.Then start folding...so that it can come out Layer

6.Wake up for ten seconds...hold both ends in your hands and stretch them...begin to coil them into a tube shape

7.Disk process
8.Finally
9.Then Then rush away...

10.Heat the pan over high heat...pancake over medium heat...take out of the pan and plate...hands One shot...it naturally became loose

3.Catch up with the rectangle
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






